Explore the unique and widely admired Taiwanese cuisine through recipes, restaurant reviews, chef interviews, and more!
Just as America is a melting pot of cultures and ethnic groups, Taiwanese cuisine is a fusion of Austronesian (indigenous), Hoklo, Hakka, Dutch, Spanish, Japanese, Chinese, and other ethnic groups that have all contributed to make Taiwanese cuisine unique and exciting.
Interested in Taiwanese cuisine?
Join us as a blogger, writer, restaurant reviewer, cooking instructor, or perhaps some other type of contributor we hadn't yet thought of to highlight Taiwanese cuisine in North America. Fill out the Volunteer page and let us know how you want to help build a great site for North Americans to know more about Taiwanese cuisine.