Our class will be taught by Mr. Chiu, who has decades of experience making Taiwanese pastries. Mr. Chiu is from a family of 12 children, and as a child always spent time in the kitchen making pastries with his mom. The experience of helping his mom, along with a love of walking past bakeries and savoring in the aromas, solidified his aspirations to become a baker. After moving to Seattle in 1977, Mr. Chiu worked at the Oroweat Baking Company making Western-style bread. Now that he is retired, Mr. Chiu continues to make pastries to share with family and friends.
During this hands-on class we will learn how to make almond cookies from scratch using a not-so-common ingredient, show up to see what it is!
Space is limited so register before all seats are taken! Lunch is provided with each ticket, hand-made bah-chàng (肉粽).
Note: Just a visual! The one's we'll be crafting are going to be much better.
5019 Keystone Pl N
Seattle, WA 98103
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