Recipe FAQ

Have some questions about the recipes? Find an answer here, or submit a new question.

What are the difficulty levels for the recipes?

A:

Easy:

Requires common or easy to find ingredients and basic cooking skills. Usually very quick or includes inactive time (like marinating, baking, chilling).

Moderate:

May have a few fun (new) ingredients that you will need to look a little harder to find at your grocery. More active prep time involved and more cooking experience.

Advanced:

May include ingredients available only at an Asian grocery, more difficult to execute steps, or some special equipment.

What are the abbreviations used in the recipes?

A:
Tsp. teaspoon
Tbsp. tablespoon
c cup
qt quart
oz ounce
lb points
g grams
approximately

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