Taiwanese-style Chicken Salad

It's too dangerously hot to cook or bake! Take this cool chicken salad with you!

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Ingredients for the Salad

Ingredients for the Dressing

  • Hoisin Sauce
  • Lemon Juice
  • Sweet and hot sauce
  • Sesame Oil

Equipment and Other Things

  • Frying pan
  • Various mixing bowls

 

Salad Creation

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1) Soak the agar in water

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2) Add the salt to the carrots, briefly soak, then rinse

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3) Beat, whip, or otherwise put into submission the egg

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4) Spread it in a thin layer and cook until the top has set

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5) Carefully roll it up

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6) Slice the roll into ribbons

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7) Organized cooks should have something resembling this setup

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8) Cut the agar into shorter pieces. Somewhere between 1/3 and 1/2 of the original length.

The cut up and mixed up agar

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9) Add the celery and carrots to a large mixing bowl

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10) Pile the agar to one side

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11) Add the egg ribbons

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12) Add the chicken

Sauce Time

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13) Squeeze the juice out of the lemon

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14) Add a dollop of hoisin sauce

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15) Then a generous helping of hot and sweet sauce

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16) Topped off with a drizzle of sesame oil

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17) Whisk it into a gooey mass

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18) Pour over the salad and toss

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19) Commence consumption


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