Recipe FAQ

Have some questions about the recipes? Find an answer here, or submit a new question.

What are the difficulty levels for the recipes?



Requires common or easy to find ingredients and basic cooking skills. Usually very quick or includes inactive time (like marinating, baking, chilling).


May have a few fun (new) ingredients that you will need to look a little harder to find at your grocery. More active prep time involved and more cooking experience.


May include ingredients available only at an Asian grocery, more difficult to execute steps, or some special equipment.

What are the abbreviations used in the recipes?

Tsp. teaspoon
Tbsp. tablespoon
c cup
qt quart
oz ounce
lb points
g grams

Showing 1 reaction